Complementary varietals are part of our vineyard such as Chardonnay, Sauvignon Blanc, Chenin Blanc, Grolleau Noir, Grolleau Gris, Gamay, Pineau d'Aunis, Cabernet Franc and Cabernet Sauvignon.


Keeping the vines healthy and in good condition is essential to be able to harvest grapes at optimal maturity .
Canopy management during the growing season is an important part of this process : pruning, shoot thinning and leaf removal are done by hand. Close monitoring for foliar disease and pests allow us to reduce quantities of products and adapt techniques of spray application. We are also transitioning to environment friendly phytosanitary products and practices.
Harvest usually starts in September and can last until late October. For most of our wines we use mechanical harvesters that work by gently vibrating the vines so the grapes are separated from their steims. Our Coteaux de l'Aubance, Anjou Blanc and Anjou Villages Brissac are essentially made from hand picked grapes.
White
Chardonnay (100% Chardonnay) Late harvest due to climate conditions resulting in a very elegant wine. Bright straw in colour with youthful green hues. Terroir: Clay gravel Food & Wine Pairing : Shellfish, fish and Emmental cheese More ...
Sauvignon Blanc (100% Sauvignon Blanc) Ideal soil and climatic conditions have united to create this Sauvignon Blanc of great aromatic quality. Its color is pale with green nuances. Terroir: Sandy Clay Food & Wine Pairing : Shellfish and soft goat cheese More ...
Chardonnay Réserve Pale gold, shiny, with well balanced oaky nose. Velvety and fruity with vanilla and lime aromas. Good length, finishing with a hint of acidity that brings lots of freshness. Terroir: Clay gravel Food & Wine Pairing : Grilled fish, paté, cold cuts and poultry More ...
Rosés
Rosé de Loire Light and soft, to be drunk at any time particularly as days and nights get warmer. Terroir: Sandy Clay Food & Wine Pairing : Starters, salads, hors d'oeuvres and grilled meats More ...
Rosé d’Anjou “La Délicatesse” Tender and delicate, this wine is slightly sweet with the intense aroma of fresh red berries, typical of Grolleau grapes. Terroir: Sandy Clay Food & Wine Pairing : Spicy and exotic food, also grilled meat More ...
Cabernet d’Anjou This semi-dry rosé is perfectly structured. Fruit driven and more complex than any other rosé. It has a brillant yet delicate salmon pink color. Deliciously fruity Terroir: Clayey-Sandy Food & Wine Pairing : Artichokes, asparagus, foie gras pastry and Asian dishes. More ...
Red
Anjou Rouge (100% Cabernet Franc) This wine has a fine soft structure and a beautiful ruby robe. Terroir: Sandy Clayey Food & Wine Pairing : Beef, stewed poultry, soft cheese and cold meat. More ...
Anjou Rouge Fût de chêne Smooth, light red wine due to vintage conditions. Aged 9 months in oak barrels​. Terroir: Argilo-sableux Food & Wine Pairing : Deli meat platter, roasted beef, all sorts of cheese. More ...
Anjou Villages Brissac (100% Cabernet Sauvignon) Savory, fuller-bodied with dark fruit flavors and firmer tannins. This wine can only be bottled from September 1st in the year following harvest. Terroir: Schist with gravel Food & Wine Pairing : Braised beef, charcuterie platter, all sorts of cheese More ...
Sparkling
Méthode Traditionnelle Blanc Brut This sparkling wine is produced after a primary fermentation, and a second fermentation in the bottle. These finest, delicates bubbles will create a sense of celebration! Terroir: Clayey – gravel Food & Wine Pairing : Starters, hors d'oeuvres, grilled fish or poultry More ...
Méthode Traditionnelle Blanc Demi-sec This sparkling wine is produced after a primary fermentation, and a second fermentation in the bottle. These finest, delicates bubbles will create a sense of celebration! Terroir: Clayey - gravel Food & Wine Pairing : Perfect for appetizer or dessert. More ...
Méthode Traditionnelle Rosé Brut This sparkling wine is produced after a primary fermentation and a second fermentation in the bottle. These finest, delicates bubbles will create a sense of celebration! Terroir: Clayey - sandy Food & Wine Pairing : Perfect for appetizer, grilled salmon ou red berries based desserts. More ...
Méthode Traditionnelle Rosé Demi-Sec This sparkling wine is produced after a primary fermentation and a second fermentation in the bottle. These finest, delicates bubbles will create a sense of celebration! Terroir: Clayey - sandy Food & Wine Pairing : Perfect for appetizer ou dessert More ...
Sweet
Eclosion (100% Chenin Blanc) Very soft wine, made from grapes affected by noble rot harvested by hand and sorted in successive pickings. Terroir: Limestone Food & Wine Pairing : Appetizer, perfect for dessert or simply with foie gras More ...
Coteaux de l'Aubance (100% Chenin Blanc) Made exclusively from Chenin Blanc, also known as Pineau de Loire, in the sedimentary soils between the Aubance and Loire rivers. Terroir: Clay gravel Food & Wine Pairing : As aperitif or dessert wine, also goes well with foie gras and blue cheese More ...